American Belts - Agriculture USA

American agriculture has its great prominence in the high level of mechanization. The region of greatest importance in the sector is the belts , where there are extensive ranges of cultivation of products such as wheat ( wheat-belt ), in the North and in the center; corn ( corn-belt ), in the Northeast and in the center; cotton ( cotton-belt ), in the South; in addition to the dairy belt ( dairy-belt) , with the intensive breeding of dairy cattle in the Northeast.

Note that the corn produced in the Northeast supplies the livestock producer of dairy and pig farming also developed in this region.

The belts’ region forms an area of ​​agricultural occupation that ranges from the vicinity of the Great Lakes to the vicinity of the Gulf of Mexico façade. It also produces crops of other products, such as soybeans and potatoes, always with high technology.

Often, in order to escape the pre-established prices in the “belts”, farmers plant cereals that do not have government subsidies, or simply lease their land when prices are not worth it.


In a predominance of plains and subtropical climate, on the Florida Peninsula and the Gulf of Mexico façade, fruit-belt ( fruit-belt) develops , with special emphasis on citrus fruits, especially orange. Rice, sugar cane, tobacco and other products with a warmer climate are cultivated in this same range.

In the Gulf of Mexico there is still oil exploration, with the largest national production in the states of Texas, Oklahoma, Arkansas and Louisiana, in addition to natural gas.

North East

It is the region to the south of the Great Lakes, with a predominance of lowlands and the Appalachian Mountains to the east.

In the vicinity of large urban centers, there are crops of vegetables and vegetables, developed under the regime of small properties. In addition to livestock set up for the dairy-belt – the dairy belt.

Central Plains

According to intershippingrates, this is the US agricultural barn, where the wheat-belt (corn) and corn-belt (corn) are.

In this region of prairies, agriculture is all mechanized. The extension of cultivated areas and the use of advanced planting technology, associated with the variety of climate and soil, allow for large-scale production.

For this reason, the United States constitutes the first world market for agricultural products.

With all the technology used, what we have on the plains is a very developed agro-industry, which drains all of its products through the navigable hydrographic network, where the Mississippi-Missouri complex stands out.


What’s in the West? The Rocky Mountains and the Chain of the Coast. An arid climate and the steppes – a demographic void. However, the region also has production.

In the West, in arid and semi-arid regions, irrigation is cultivated, mainly aimed at vegetables and fruits.

In the breeding sector, the USA is of great importance in equine, swine, sheep and also in poultry. The cattle herd is the third in the world in quantity, but the largest in economic use, mainly in meat production. Pigs are also a major highlight worldwide.

Pacific coast

In this narrow plain, limited to the east by the Chain of the Coast, the short rivers and rugged courses stand out for their hydroelectric potential and irrigation, such as Colorado, in the south; and Columbia, to the North.

The most important region in the USA in fruit culture is California, where there is a lot of diversification in this production. The grape is its great highlight.

American Belts - Agriculture USA